Culinary Arts & Hotel Management

Back to SBCC

sca_banner

School of Culinary Arts and Hotel Management


The School of Culinary Arts and Hotel Management Program develops skills and competencies for positions in the hospitality industry. This unique program mirrors industry standards by providing training in a realistic work environment. Students have the option of selecting either hotel or restaurant/culinary program tracks.

The School of Culinary Arts and Hotel Management Program provides students with measurable outcomes through training in the Cafeteria, Gourmet Dining Room and Coffee Shop, and through Catering, Purchasing and Receiving services, utilizing state-ofthe-art equipment.

Instructors possessing industry-recognized credentials and having years of experience, direct each operation. The program is certified by the American Culinary Federation, and is recognized nationally as a leading center for hospitality training.

Work Experience
Students select one of the following two areas of specialization:
(1) Hotel or (2) Culinary. An integral part of each specialization is an off-campus industry-based work experience related to the students' area of specialization.

Students are enrolled in a work experience which opens career opportunities in the hospitality industry and further supplements laboratory experiences that expose them to their chosen field of interest within the diverse areas of hospitality.

Faculty & Offices
Randy Bublitz (CC-118, ext. 2457)
Dixie Budke (ECOC 2-6, ext. 3501)
Charles Fredericks (CC-117, ext. 3099)
Stephane Rapp (CC-117, ext. 2459)
Department Office (CC-116, ext. 2458)

Emeritus Faculty
John W. Dunn

Honors & Awards
The School of Culinary Arts and Hotel Management Program is fortunate to be able to award several scholarships (varying from $50 to $1,500) each semester.

Advising
Our faculty is eager to counsel students exploring career opportunities in the hospitality industry. For academic counseling, call ext. 2285.

Program Acceptance
Culinary students must register with the SCAHM Department Chair and be accepted into the program prior to SBCC registration.



721 Cliff Drive Santa Barbara, CA 93109-2394    Main Campus Phone: 805.965.0581    © 2010 Santa Barbara City College