|
|
| |
FLORENCE AND ROME, ITALY
2007 SPRING SEMESTER PROGRAM
January 31 - May 4, 2007
|
 |
|
|
|
HIGHLIGHTS
-
Visit restaurants "backstage," markets where chefs shop daily, bakeries, farms, dairies, and wineries
-
Spend one week each in Turin, Siena, Verona, and Naples
-
Learn more about food production and procurement techniques and how they contrast with American methods
-
Optional travel in Italy or to other European countries after the program ends
|
|
|
